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How To Safely Store Food 7 Simple Ways

Storing foods can present its own set of problems. And different types of foods have different storage requirements to prevent bacteria from creating in. Here are some tips to protect yourself and your family.

Storing Vegetables

1.Vegetables should be stored in the clear in the refrigerator. However, keep in potatoes, sweet potatoes, onions, and garlic in a cool, dark, well-ventilated, but not in the refrigerator. Tomatoes taste better if they are not refrigerated. Once cut, tomatoes should be refrigerated like any vegetable.

2.Put the vegetables in the fridge in a clear plastic bag to prevent loss of moisture and nutrients. However, eggplant and peppers should be stored in an open tray, as they sweat if stored in plastic bags. Put the mushrooms in a paper bag (not plastic bag) before placing them on a clear.

Storing Fruits

3.Apples and berries should always be kept in the refrigerator for maximum sharpness. Stone fruits and melons in the summer to stand at room temperature until they are ripe, and then go to the fridge. Grapes and fruits that are not fully ripe can be left in a fruit bowl in the kitchen.

4.Citrus fruits are good at room temperature, unless it is very hot, in this case, put them in the refrigerator. Bananas should be stored in a cool room temperature. Their skin is black when cold, but the flesh is still good to eat.

Storing Frozen Foods

5.Put all of your frozen foods together in an insulated container to keep them frozen until you get home. If the food thaw on the way back, and you freeze in the freezer internal. Large ice crystals form and can rupture cell membranes in the food nutrients to avoid. Keep frozen foods frozen to maintain quality, the bacteria begin to multiply when the food is thawed.

Storing Meat Products

6.Fresh meat, poultry and fish always carry the bacteria, so these products should always be cold. Bacterial growth is slowing in the refrigerator at room temperature, they are growing fast. Cooking kills bacteria. Keep meat, seafood and chicken in the coldest part of the refrigerator. See that raw foods do not come into contact with other foods in the refrigerator. They should be stored in the bottom of the refrigerator so juices dripping on to not contaminate other products on the lower shelves.

Storing Other Products

7.Do not allow pet food to come into contact with food of man. Pantry items (canned goods, cereals, etc.) should be stored in a dark place like a cupboard or pantry. Keep oil away from direct sunlight.

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